Insurance:
If you are insuring the vehicle, It's about $150 for AUTO liability & $150 for Business liability per month.
Call Danielle: (905)877-0131 email: danielle_desroches@cooperators.ca
Your insurance must be in the same name( personal or business name) that will be getting your permit in.
You are added to the ownership so you'll need insurance as an OWNER of this Food Truck
If you're going to register this truck under your BUSINESS NAME,You will need a (RIN).
A (RIN) is a unique 9-digit number identifying a business requesting registration of vehicles and/or plates with the Ministry.
Customers must provide the following documents when requesting a new Company RIN or making a data change (company name and/or address change) to an existing RIN:
. Two documents supporting proof of business address which must match the company name and business as per the Articles of Incorporation for a new company RIN. For an address change or name change to the company RIN two documents supporting proof of business name/address, but not required to match Articels of Incorporation.
. A letter notarized by a notary Public from a Director of the Company that authorizes the creation of the RIN, or the data change to the RIN.
Common business documents you may have which are official documents/statements that contain company name and business address are:
. Telephone bill
. Bank Statement
. Utility bill
. Gas
.Water
. Hydro/electricity
. Property document
.Mortgage, rental or lease agreement
.Property Tax
.Insurance policy
Drop Off & Pick Up:
If you're not insuring the truck it can be dropped off and picked up for you by a 3rd party company (D.D's Transport inc.). Call 647-960-7253 for price and availability.
To get your license, call or visit:
Municipal Licensing and Standards
Hours of Operation: 8:30 – 4:30
Information Line: (416) 397-5667
(416) 392-6700
Fax: 416-392-3102
Address: East York Civic Centre
3rd Floor – 850 Coxwell Avenue
Toronto, ON M4C 5R1
Insurance & Permits Are Not Included With The Truck
HOW TO GET
A PERMIT?
Permit for your desired city:
We do provide you with the necessary inspections and paper work you'll need to obtain your permit in your desired city or cities, but you will have to bring the truck to your desired city to be permitted.
Insurance form
Vehicle Information Questions:
Radius of Operation?
Exposure (Annual KMS)
Date of Purchase?Today
Odometer Reading if known?350,000
Who is the registered owner of the vehicle?I am
Commercial Kitchen Questions:
What's the Purchase Price of the truck (Not including Equipment inside)? $10,000
What will be the value of the truck once modifications are complete?$40,000
Will there be a deep-fat fryer in the truck?yes
If so, is a Wet Chem Fire Suppression system installed? yes
Is the Wet Chem System installed New or Used?new
If not new, when was the extinguishing system last inspected? Its new
Who services the above equipment (name of company)? Main Line
What is the maintenance schedule for the above equipment? Yearly
Any additional portable extinguishers?yes
What Class of extinguisher?K- Class
What's the total $ value of the Equipment inside the truck (Stoves, fryers, fire system, fridges, freezers, generators etc) & installation cost?$30,000
From above, please list equipment items valued over $2,500 ($ value, make, model & serial #): None
Your Business Questions:
What are your anticipated Gross Sales for the first year?
Did you want Stock coverage, too? If so, how much?
Will you ever have more than $10,000 cash in the truck or on the way to the bank for deposit?
Is this a new venture for the client? Yes
What is your previous experience?
Do you have a food handling certificate?
Have you obtained a business license?
What product(s) are sold?
Number of Employees?
Any operating out of province or within the US?
Any liquor/alcohol sales?
Is the truck parked each day at a permanent location?
How many different sites does the client visit per day?
What is the radius of operation; travel distance per day?
Where is the vehicle stored during the Winter?
And at the end of each day?